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Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina
Language: en
Pages: 880
Pages: 880
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an
Language: en
Pages: 1176
Pages: 1176
Type: BOOK - Published: 2017-12-28 - Publisher: CABI
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an