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Medicinal Spice and Condiment Crops
Language: en
Pages: 393
Authors: Azamal Husen
Categories: Science
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press

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Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha
The Agronomy and Economy of Turmeric and Ginger
Language: en
Pages: 544
Authors: K.P. Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 880
Authors: NIIR Board of Consultants & Engineers
Categories: Condiments
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Language: en
Pages: 399
Authors: H. Panda
Categories:
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an
The Encyclopedia of Herbs and Spices
Language: en
Pages: 1176
Authors: P N Ravindran
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-28 - Publisher: CABI

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an