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Type: BOOK - Published: 2011-12-23 - Publisher: Walter de Gruyter
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Language: en
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Type: BOOK - Published: 2010-11-18 - Publisher: Springer Science & Business Media
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Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Language: en
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Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready sour
Language: en
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Type: BOOK - Published: 2002 - Publisher: