Microorganisms in Foods 6

Microorganisms in Foods 6
Author :
Publisher : Springer Science & Business Media
Total Pages : 777
Release :
ISBN-10 : 9780387288017
ISBN-13 : 0387288015
Rating : 4/5 (015 Downloads)

Book Synopsis Microorganisms in Foods 6 by : International Commission on Microbiological Specifications for Foods (ICMSF)

Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Microorganisms in Foods 6 Related Books

Microorganisms in Foods 6
Language: en
Pages: 777
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media

GET EBOOK

Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
Microorganisms in Foods 7
Language: en
Pages: 487
Authors: International Commission on Microbiological Specifications for Foods
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

GET EBOOK

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog
Microorganisms in Foods 8
Language: en
Pages: 403
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

GET EBOOK

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Microbes in Food and Health
Language: en
Pages: 363
Authors: Neelam Garg
Categories: Science
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

GET EBOOK

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus i
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

GET EBOOK

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid