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Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 409
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Modern Jewish Baker
Language: en
Pages: 0
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: National Geographic Books

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
The Essential Jewish Baking Cookbook
Language: en
Pages: 237
Authors: Beth A. Lee
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Sourcebooks, Inc.

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Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons fo
A Blessing of Bread
Language: en
Pages: 340
Authors: Maggie Glezer
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
Breaking Breads
Language: en
Pages: 353
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Artisan

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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today,