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New Haven Chef's Table
Language: en
Pages: 165
Authors: Connecticut Mental Health Center Foundation
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Rowman & Littlefield

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Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sa
Hudson Valley Chef's Table
Language: en
Pages: 258
Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t
The New Nashville Chef's Table
Language: en
Pages: 249
Authors: Stephanie Stewart
Categories: Cooking
Type: BOOK - Published: 2019-02-01 - Publisher: Rowman & Littlefield

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions he
Fairfield County Chef's Table
Language: en
Pages: 209
Authors: Amy Kundrat
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Type: BOOK - Published: 2014-04-15 - Publisher: Rowman & Littlefield

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Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food love
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State
Language: en
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Authors: Tracey Medeiros
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Type: BOOK - Published: 2015-06-08 - Publisher: The Countryman Press

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From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stel