This book focuses on an overview of new advances in mycorrhizal fungi, especially arbuscular mycorrhizal fungi. The book contains chapters on mycorrhizal fungi

In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agr

Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laborat

This book focuses on an overview of new advances in mycorrhizal fungi, especially arbuscular mycorrhizal fungi. The book contains chapters on mycorrhizal fungi

The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased