Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. F

19th century Britain was one of the birthplaces of modern vegetarianism in the west. James Gregory explores the relationship between this newly organised moveme

Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of hu

In lively, accessible prose, Victorians Undone fills the space where the body ought to be, proposing new ways of thinking and writing about flesh in the ninetee

An in-depth account of vegetarianism discusses the history of this practice, examining the psychology of abstention, the ideas behind a meat-free diet, and the