Related Books
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-06-30 - Publisher: Oxford Symposium
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-09-18 - Publisher: Springer Nature
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in othe
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2023-01-17 - Publisher: Boydell & Brewer
An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapi
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2023-05-26 - Publisher: University of Chicago Press
"Ocean Bestiary tells the history of our relationship with the sea, one animal at a time, from A to Z. From the earliest Polynesian navigators to the pilots of
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.