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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-06-14 - Publisher: Courier Corporation
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes includi
Language: en
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Type: BOOK - Published: 2015-10-13 - Publisher: Page Street Publishing
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 1
Language: en
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Type: BOOK - Published: 2011 - Publisher: Univ of Massachusetts Press
A lively introduction to New England cooks, cookbooks, and recipes
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1993-06-29 - Publisher: Courier Corporation
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by