Related Books
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
On-Premise Catering Despite the fact that foreign stocks make up a larger portion of world equity markets than U.S. stocks, only a small portion of American inv
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2008-10-20 - Publisher: John Wiley & Sons
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expe
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: - Publisher: J. Davis and Associates, LLC