In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agri

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qu

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processi