A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal