We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate W

In this reference, the author thoroughly reviews the current state of condensed phosphate chemistry. A unique feature of this volume is an examination of the re

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, stru

Volume 48 of Reviews in Mineralogy and Geochemistry represents the work of many authors whose research illustrates how the unique chemical and physical behavior

Inositol phosphates are a group of organic compounds found widely in the natural environment. They are important in agriculture because they constitute most of