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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-06-06 - Publisher: Storey Publishing, LLC
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homema
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-06-05 - Publisher: Storey Publishing
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homema
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2020-10-20 - Publisher: Hachette UK
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 r
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea