Columbus Pizza: A Slice of History

Columbus Pizza: A Slice of History
Author :
Publisher : Arcadia Publishing
Total Pages : 160
Release :
ISBN-10 : 9781467143769
ISBN-13 : 1467143766
Rating : 4/5 (766 Downloads)

Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison

Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Columbus Pizza: A Slice of History Related Books

Columbus Pizza: A Slice of History
Language: en
Pages: 160
Authors: Jim Ellison
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

GET EBOOK

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ris
Pizza City, USA
Language: en
Pages: 477
Authors: Steve Dolinsky
Categories: Cooking
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press

GET EBOOK

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w
Pizza Today
Language: en
Pages: 768
Authors:
Categories: Pizza
Type: BOOK - Published: 2010 - Publisher:

GET EBOOK

The New York Pizza Project
Language: en
Pages: 0
Authors: Nick Johnson
Categories: Food
Type: BOOK - Published: 2015 - Publisher:

GET EBOOK

The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

GET EBOOK

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza