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Language: en
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Type: BOOK - Published: 2003-09-02 - Publisher: CRC Press
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Language: en
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This volume gives up-to-date information on plasma lipid transport, the various categories of plasma lipid disorders and the relationship between plasma lipids,
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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Language: en
Pages: 765
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Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
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Pages: 2
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