The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to

Focuses on the effects of porosity and microcracking on the physical properties of ceramics, particularly nominally single phase ceramics. The book elucidates t

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and phys

"Presents the most important and up-to-date research related to heat transfer in porous media, focusing on practical applications of the latest studies to engin

This is the definitive work on the subject by one of the world's foremost hydrologists, designed primarily for advanced undergraduate and graduate students. 335