Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the