Preserved contains everything you could wish to know on drying, salting, smoking and pickling.

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market

Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From lu

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc

From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars