Food in Jars

Food in Jars
Author :
Publisher : Running PressBook Pub
Total Pages : 242
Release :
ISBN-10 : 9780762441433
ISBN-13 : 0762441437
Rating : 4/5 (437 Downloads)

Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Food in Jars Related Books

Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

GET EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Preserving by the Pint
Language: en
Pages: 194
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Running Press Adult

GET EBOOK

The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

GET EBOOK

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

GET EBOOK

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
The Big Book of Preserving the Harvest
Language: en
Pages: 353
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2002-08-15 - Publisher: Storey Publishing

GET EBOOK

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte