Get -PDF- Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 3 Sprout Meeting Report Read Full

Related Books

Language: en
Pages: 104

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Authors: World Health Organization

Categories: Medical

Type: BOOK - Published: 2023-02-20 - Publisher: World Health Organization

GET EBOOK

Language: en
Pages: 0

PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES - PART 3

Authors: WORLD HEALTH. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. ORGANIZATION

Categories:

Type: BOOK - Published: 2023 - Publisher:

GET EBOOK

Language: en
Pages: 112

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Authors: World Health Organization

Categories: Medical

Type: BOOK - Published: 2023-10-10 - Publisher: World Health Organization

GET EBOOK

Language: en
Pages: 128

Measures for the control of Campylobacter spp. in chicken meat

Authors: Food and Agriculture Organization of the United Nations

Categories: Technology & Engineering

Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.

GET EBOOK

To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m

Language: en
Pages: 148

FAO publications catalogue 2023

Authors: Food and Agriculture Organization of the United Nations

Categories: Technology & Engineering

Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

GET EBOOK

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke