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Wine Analysis and Production
Language: en
Pages: 639
Authors: Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Production Wine Analysis
Language: en
Pages: 479
Authors: Bruce W. Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and a
Wine Analysis and Production
Language: en
Pages: 638
Authors: Bruce Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Science and Technology of Fruit Wine Production
Language: en
Pages: 758
Authors: Maria R. Kosseva
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press

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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit
Red Wine Technology
Language: en
Pages: 406
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w