The Professional Chef

The Professional Chef
Author :
Publisher :
Total Pages : 394
Release :
ISBN-10 : 1118138589
ISBN-13 : 9781118138588
Rating : 4/5 (588 Downloads)
GET BOOK
Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff

Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Professional Chef Related Books

The Professional Chef
Language: en
Pages: 394

The Professional Chef

Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

GET EBOOK

The Professional Chef, Study Guide
Language: en
Pages: 210

The Professional Chef, Study Guide

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

GET EBOOK

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi
The New Professional Chef
Language: en
Pages: 1224

The New Professional Chef

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

GET EBOOK

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate
The 4-hour Chef
Language: en
Pages: 677

The 4-hour Chef

Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
The Professional Chef, Level 2
Language: en
Pages: 0

The Professional Chef, Level 2

Authors: Gary Hunter
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Cengage Learning EMEA

GET EBOOK

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of