Olympia Provisions

Olympia Provisions
Author :
Publisher : Ten Speed Press
Total Pages : 290
Release :
ISBN-10 : 9781607747017
ISBN-13 : 1607747014
Rating : 4/5 (014 Downloads)

Book Synopsis Olympia Provisions by : Elias Cairo

Download or read book Olympia Provisions written by Elias Cairo and published by Ten Speed Press. This book was released on 2015-10-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

Olympia Provisions Related Books

Olympia Provisions
Language: en
Pages: 290
Authors: Elias Cairo
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Ten Speed Press

GET EBOOK

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, r
Southern Provisions
Language: en
Pages: 418
Authors: David S. Shields
Categories: Cooking
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press

GET EBOOK

From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
Provisions
Language: en
Pages: 416
Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

GET EBOOK

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r
Weekly Provisions
Language: en
Pages: 498
Authors: Kim Duke
Categories: Cooking
Type: BOOK - Published: 2021-06-29 - Publisher: Penguin

GET EBOOK

Fun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kimberly Duke wi
Floral Provisions
Language: en
Pages: 154
Authors: Cassie Winslow
Categories: Cooking
Type: BOOK - Published: 2022-03-01 - Publisher: Chronicle Books

GET EBOOK

Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Flor