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Pure Adulteration
Language: en
Pages: 332
Authors: Benjamin R. Cohen
Categories: Business & Economics
Type: BOOK - Published: 2022-01-21 - Publisher: University of Chicago Press

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Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the
Pure Foods, Their Adulteration, Nutritive Value, and Cost
Language: en
Pages: 234
Authors: John Charles Olsen
Categories: Food
Type: BOOK - Published: 1911 - Publisher:

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Food Adulteration and Food Fraud
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Type: BOOK - Published: 2020-03-01 - Publisher: Reaktion Books

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What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombi
The Poison Squad
Language: en
Pages: 370
Authors: Deborah Blum
Categories: Political Science
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin

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A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
The Jungle
Language: en
Pages: 442
Authors: Upton Sinclair
Categories: Chicago (Ill.)
Type: BOOK - Published: 1920 - Publisher:

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