Excerpt from Pure Foods: Their Adulteration, Nutritive Value, and Cost This volume is the outgrowth of a series of public lectures on foods, which have been giv

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced