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Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2014-04-29 - Publisher: Quirk Books
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2007-03-13 - Publisher: Gibbs Smith
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with f
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2024-03-26 - Publisher: Orange Frog Media LTD
In the realm of culinary delights, certain dishes stand as timeless icons, weaving their way into the fabric of our shared gastronomic experiences. The humble h
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-05-16 - Publisher: Clarkson Potter
Shake Shackâs first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.