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This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many
Language: en
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Type: BOOK - Published: 2003-03-19 - Publisher: CRC Press
In recent years there has been increased interest in the possibility of rapid microbiological methods offering enhanced potential error detection capabilities.
Language: en
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is g
Language: en
Pages: 180
Pages: 180
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Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo