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Authors: Gaye Poole
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The author examines the significance, and symbolic aspects of food: the preparation, cooking and eating; taste, taboo and territoriality; etiquette; barbecues a
Prep And Rally
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Pages: 445
Authors: Dini Klein
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: HarperCollins

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From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals wi
Reel Food
Language: en
Pages: 364
Authors: Anne L. Bower
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge

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Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Car
Healthy Meals for Less
Language: en
Pages: 268
Authors: Jonni McCoy
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An easy-to-use, make-it-from-scratch cookbook with inexpensive meals that are both nutritious and delicious, includes a cost-per-serving for each recipe
You are What You Eat
Language: en
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Authors: Annette M. Magid
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You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time.