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Pages:
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Type: BOOK - Published: 2014 - Publisher:
Language: en
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Type: BOOK - Published: 2023-08-01 - Publisher: Manchester University Press
This study explores the practice of scientific enquiry as it took place in the eighteenth-century home. While histories of science have identified the genteel h
Language: en
Pages: 404
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Type: BOOK - Published: 2014-10-03 - Publisher: Routledge
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
Language: en
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Type: BOOK - Published: 2020-06-03 - Publisher: Routledge
Offering insights on the wide range of sources that are available from across the globe and throughout history for the study of the history of emotions, this bo
Language: en
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Pages: 293
Type: BOOK - Published: 2019-02-11 - Publisher: University of Arkansas Press
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starvin