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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2016-04-12 - Publisher: St. Martin's Press
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2019-03-01 - Publisher: U of Nebraska Press
Is laughter essential to Jewish identity? Do Jews possess special radar for recognizing members of the tribe? Since Jews live longer and make love more often, w
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2016-09-13 - Publisher: Macmillan
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their de
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-