Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the h

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts a

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation