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Safety and Nutritional Adequacy of Irradiated Food
Language: en
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Safety and Nutritional Adequacy of Irradiated Food

Authors: World Health Organization
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Type: BOOK - Published: 1994-01-01 - Publisher:

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Irradiation for Food Safety and Quality
Language: en
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Irradiation for Food Safety and Quality

Authors: Paisan Loaharanu
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Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. Th
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Irradiation for Food Safety and Quality

Authors: Paisan Loaharanu
Categories: Technology & Engineering
Type: BOOK - Published: 2001-02-15 - Publisher: CRC Press

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Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. Th
Review of the Safety and Nutritional Adequacy of Irradiated Food
Language: en
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Review of the Safety and Nutritional Adequacy of Irradiated Food

Authors: World Health Organization
Categories:
Type: BOOK - Published: 1992 - Publisher:

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Review of the Safety and Nutritional Adequacy of Irradiated Food
Language: en
Pages: 146

Review of the Safety and Nutritional Adequacy of Irradiated Food

Authors: World Health Organization. Food Safety Unit
Categories:
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