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Savory Sweets
Language: en
Pages: 0
Authors: Amy Felder
Categories: Cooking
Type: BOOK - Published: 2007-02-09 - Publisher: Wiley

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A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her inst
From a Southern Oven
Language: en
Pages: 274
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins

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A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jea
Savory Sweet Life
Language: en
Pages: 435
Authors: Alice Currah
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Harper Collins

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A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—fr
Flour, Too
Language: en
Pages: 306
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books

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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's
Handheld Pies
Language: en
Pages: 356
Authors: Sarah Billingsley
Categories: Cooking
Type: BOOK - Published: 2011-11-18 - Publisher: Chronicle Books

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“Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” —Sauc