Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ