Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality a

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality a

This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fis