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Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 1992 - Publisher: Grove Press
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1973 - Publisher: