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Slippurinn
Language: en
Pages: 256
Authors: Gísli Matt
Categories: Cooking
Type: BOOK - Published: 2021-10-13 - Publisher: Phaidon Press

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The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slippuri
Australia: the Cookbook
Language: en
Pages: 432
Authors: Ross Joseph Dobson
Categories:
Type: BOOK - Published: 2021-04 - Publisher: Phaidon Press

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A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting
North
Language: en
Pages: 354
Authors: Gunnar Karl Gíslason
Categories: Cooking
Type: BOOK - Published: 2014-09-09 - Publisher: Ten Speed Press

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for bein
Take One Fish
Language: en
Pages: 489
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2021-09-29 - Publisher: Hardie Grant Publishing

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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award wi
Dabbous
Language: en
Pages: 245
Authors: Ollie Dabbous
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Bloomsbury Publishing

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Reveals original recipes from the author's eponymous London restaurant specializing in light, modern dishes, including such meals as cherry blossom ice cream, m