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Type: BOOK - Published: 2024-01-16 - Publisher: Oxford University Press
This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF
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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Gro
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Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context
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This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti