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Southern Food and Civil Rights
Language: en
Pages: 192
Authors: Frederick Douglass Opie
Categories: History
Type: BOOK - Published: 2021-02-08 - Publisher: Arcadia Publishing

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Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakerie
Child of the Civil Rights Movement
Language: en
Pages: 49
Authors: Paula Young Shelton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-07-23 - Publisher: Dragonfly Books

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In this Bank Street College of Education Best Children's Book of the Year, Paula Young Shelton, daughter of Civil Rights activist Andrew Young, brings a child�
The People's Place
Language: en
Pages: 486
Authors: Dave Hoekstra
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Chicago Review Press

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Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George
Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Southern Labor and Black Civil Rights
Language: en
Pages: 404
Authors: Michael K. Honey
Categories: Business & Economics
Type: BOOK - Published: 2023-02-03 - Publisher: University of Illinois Press

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Widely praised upon publication and now considered a classic study, Southern Labor and Black Civil Rights chronicles the southern industrial union movement from