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Authors: Michihiro Sugano
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Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver
Soy in Health and Disease Prevention
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Authors: Michihiro Sugano
Categories: Health & Fitness
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver
Dietary Phytochemicals in Cancer Prevention and Treatment
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Authors: American Institute for Cancer Research
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel i
Soybean and Health
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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Eat to Beat Disease
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Authors: William W Li
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Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoi