Soybeans

Soybeans
Author :
Publisher : Elsevier
Total Pages : 853
Release :
ISBN-10 : 9780128043523
ISBN-13 : 0128043520
Rating : 4/5 (520 Downloads)

Book Synopsis Soybeans by : Lawrence A. Johnson

Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soybeans Related Books

Soybeans
Language: en
Pages: 853
Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

GET EBOOK

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o
Soy Applications in Food
Language: en
Pages: 302
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-29 - Publisher: CRC Press

GET EBOOK

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Soybeans as a Food Source
Language: en
Pages: 118
Authors: Walter James Wolf
Categories: Soybean as food
Type: BOOK - Published: 1975 - Publisher:

GET EBOOK

Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil
Soybeans as Human Food
Language: en
Pages: 72
Authors: United States. Science and Education Administration
Categories: Soyfoods
Type: BOOK - Published: 1979 - Publisher:

GET EBOOK

Soybeans as Functional Foods and Ingredients
Language: en
Pages: 331
Authors: Keshun Liu
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-30 - Publisher: AOCS Publishing

GET EBOOK

Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development.