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Type: BOOK - Published: 1988-06 - Publisher: Penfield Press
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Type: BOOK - Published: 2012-05-15 - Publisher: Simon and Schuster
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next
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Despite its rich history and unbelievable flavor combinations, Swedish cuisine is arguably some of least known on the planet. Which is a massive shame, because
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Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation
Delight family and friends with hundreds of the very best Swedish dishes. From typical smorgasbord items to classic main dishes to traditional breads and pastri
Language: en
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Type: BOOK - Published: 1975 - Publisher: