Download or read book Spring written by Skye Gyngell and published by . This book was released on 2015-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to celebrate Skye Gyngell's new restaurant in the heart of London, 'Spring' presents a collection of mouthwatering original recipes from the new restaurant's menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.