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Sugar Content of Selected Foods
Language: en
Pages: 48

Sugar Content of Selected Foods

Authors: Ruth H. Matthews
Categories: Food
Type: BOOK - Published: 1987 - Publisher:

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Nutritive Value of Foods
Language: en
Pages: 76

Nutritive Value of Foods

Authors: Susan E. Gebhardt
Categories: Food
Type: BOOK - Published: 1985 - Publisher:

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Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180

Front-of-Package Nutrition Rating Systems and Symbols

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Composition of Foods
Language: en
Pages: 296

Composition of Foods

Authors:
Categories: Fruit
Type: BOOK - Published: 1982 - Publisher:

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Energy Value of Foods
Language: en
Pages: 126

Energy Value of Foods

Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

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