Related Books

Summary Report, Baseline Survey-consumer Knowledge, Practices and Attitudes
Language: en
Pages: 52
Authors: Kenneth Winneg
Categories: Reference
Type: BOOK - Published: 1998-01-01 - Publisher: National Conference of State

GET EBOOK

Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices
Language: en
Pages: 192
Authors: Yvette Fautsch MacĂ­as
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

GET EBOOK

Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples
Deregulation!
Language: en
Pages: 328
Authors: Janice A. Beecher
Categories: Competition
Type: BOOK - Published: 2000 - Publisher: American Water Works Association

GET EBOOK

Food Literacy
Language: en
Pages: 263
Authors: Helen Vidgen
Categories: Nature
Type: BOOK - Published: 2016-04-14 - Publisher: Routledge

GET EBOOK

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is
Proceedings of the ... American Solar Energy Society Annual Conference
Language: en
Pages: 742
Authors: American Solar Energy Society. Conference
Categories: Solar energy
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK