This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures th

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different

This book discusses the most significant ways in which design has been applied to sustainability challenges using an evolutionary perspective. It puts forward a