Related Books
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2012-05-24 - Publisher: Springer Science & Business Media
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat,
Language: en
Pages: 91
Pages: 91
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Org
During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2016-11-15 - Publisher: IGI Global
The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively im
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2012-08-31 - Publisher: Springer