The Handbook of Sustainable Innovation maps the multiple lineages of research and understanding that constitute academic work on how technological change relate

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,

This book highlights the vital necessity for combining sustainable development processes from different areas, with applications in areas such as science, educa

Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has s

This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultura