NAMED ONE OF THE MOST ANTICIPATED BOOKS OF SUMMER 2018 BY O Magazine, Entertainment Weekly, New York Post, The Millions, Southern Living, POPSUGAR, The Wall Str

Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years af

A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what determin

**Named One of Book Riot’s BEST QUEER BOOKS OF 2017** “Packed with story and drama … If Tennessee Williams’s ‘Suddenly Last Summer’ could be transpo

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial